FILLETS OF PLAICE WITH THYME, OREGANO AND LEMON

Ingredients:

2 fillets of plaice – from your fishmonger

half a lemon

dried thyme

dried oregano

olive oil

salt & pepper

Method:

1. Slice the fish skin and rub all over with the dried thyme, oregano and olive oil.

2. Heat the pan until hot.

3. Fry the plaice fillets skin down first. Wait until the skin crisps up before turning

over.

4. After a couple of minutes more cooking then drizzle the lemon juice in the pan

and turn off heat.

5. Allow to rest in the pan for 1-2 minutes then serve immediately.